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Composition:

Venison 30% Beef 20%, Chicken 20%

Analytical Constituents:

Protein 36.2%

Oil 14.5%

Fibre: 24.8%

Ash 6.2%

Moisture 18.3%

 

Additives:

Preservative E223 sodium metabisulphite.

Gourmet Venison Sticks

£0.80Price
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